after some thinning and repotting, here’s this season’s gourd roster: two pumpkins (first and second from bottom left) and six red kuri squash. I love them so much

there's more vermiculite in these than I'd normally bother using (I usually don't use any tbh), but my homemade compost is frozen solid, the garden center doesn't have the good stuff in yet, and the only potting compost I was able to find has just astonishingly poor drainage.

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ruminating on compost 

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Yiff.Life is oriented towards those in the furry and LGBTQA+ communities.

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