smoked paprika is legit amazing and you should get some
it has fucking fantastic umami powers. i think umami is the word i want anyway. it doesn't taste like much of anything by itself, it's a bit more like salt or msg than say pepper, but it makes all those deep savory meaty flavors SO MUCH MORE PRESENT.
tuna salad? hell yeah. egg salad? hell yeah! it does such a great job at this!!!
and honestly, that fried egg in the morning... the smoked paprika is as necessary as the salt. trust me on this
the only thing i've seen it not do well is be the only type of paprika you use for chicken paprikash. if you do that you're just going to taste the smoked. so don't do that. if you do like 1/4 smoked paprika in your chicken paprikash though, that's bomb as hell
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