Nessalune Heartsnatch @[email protected]

@heartsnatch : "Why does Skinner care about Mulder?"
me: "Deep-seated dreams of being an action hero, lived out vicariously through hot young twink."

character idea:
orange cat anthro who comes out as a trans woman and finds that hrt gives her brains :P

zagreus @ artemis: hello, i—
artemis: i'm gay. i like girls. i'm big lezb. you know that, right? me and all these nymphs here: polycule. i spend all my time in the woods, alone with my girls.

if you use a slang term for bird genitals is that a cloaquialism

unexpected things that go really good together:
dark chocklit shavings on pizza
aka-miso an' mayo mixed on a sammich
milk an' cola/dr pep
peanut butter in chili
tzatziki an' diced cucumber, tomato, an' onions on a hot dog
@heartsnatch insists i tell you about mozzarella sticks wif melba sauce, becuz Upstate New York

white people's anti cop stories: i used to know a cop they were kind of mean

my anti cop story: this cop put a gun to my face while handcuffed for no reason

smoked paprika is legit amazing and you should get some

it has fucking fantastic umami powers. i think umami is the word i want anyway. it doesn't taste like much of anything by itself, it's a bit more like salt or msg than say pepper, but it makes all those deep savory meaty flavors SO MUCH MORE PRESENT.

tuna salad? hell yeah. egg salad? hell yeah! it does such a great job at this!!!

and honestly, that fried egg in the morning... the smoked paprika is as necessary as the salt. trust me on this

the only thing i've seen it not do well is be the only type of paprika you use for chicken paprikash. if you do that you're just going to taste the smoked. so don't do that. if you do like 1/4 smoked paprika in your chicken paprikash though, that's bomb as hell