Ayron @[email protected]

Heat oil in a stew pan and fry the chicken. If too much water fries out of the chicken, pour it out and add more oil if necessary. Remove the chicken and put it aside. Now put the tomatoes into the same pan and fry them for about 5 minutes. Add the paste, the spices and the ground almond and continue frying for some minutes. Now add the coconut milk and the sieved tomatoes, heat it up and add the fried chicken. Cook for 12 minutes.

Serve with jasmine rice.

You need:
500g chopped chicken
1 onion
2 cloves of garlic
2cm long piece of ginger rhizome
100g almond
1 can of coconut milk
1 can of sieved tomatoes
9 small tomatoes
1/2 tsp. curcuma
1 tsp. cayenne pepper
2 tsp. coriander
1/2 tsp. garam masala
olive oil
250g jasmine rice

Grind the almond and put aside. Peel the onion, cut it in quarters and blend it together with the garlic and the ginger. Add a bit oil and continue blending until you have a homogenous paste. Cut the tomatoes in pieces.

My mate didn't like the chicken curry I made some time ago and proposed a change. Now it's a tomato chicken curry, but it turned out great.

That's funny
https://nitter.1d4.us/jreichelt/status/1260558951583748096#m (german)

Sometimes sitting problems out pays. This problem fixed itself. I also had to tighten the gland, because it was leaking. Both regulators are working perfectly now. No more gas smell and no more pressure overshoot.

I think, I should replace these regulators. Oxygen was set to 2.5 kp/cm² and acetylene to .5 kp/cm². I just closed the gas cylinders after lighting the BBQ. 1 hour later it looked like this...

I bought a small soldering torch. The manual says, for the smallest tip I need 27.6kPa = 0.28 kp/cm². How do I set this pressure on my oxygen regulator?